Procedure
- Stand up straight—in an upright position—with both feet joined together and arms by your sides, i.e. Saral Tadasan.
- Spread your feet about 3-4 feet apart.
- Raise both arms sideways to the shoulder level, with the palms facing downward.
- Inhale (Radhey) in this position.
- While exhaling (Krishna), twist your upper body and bend diagonally leftward from your waist.
- Touch the left foot with the right hand—whereas the left arm will slowly move into a slanted position above the shoulder—leveling both the arms in a single line.
- Turn your head to the left and look up toward the raised left hand.
- Stay in this posture for 15-20 seconds with normal breathing.
- Inhaling (Radhey) slowly and evenly, come back to the standing position.
- Make sure your arms remain outstretched to the sides.
- Repeat the same process on the left side.
- This finishes one round; do two more rounds.
- Lastly, come into Shithil Tadasan (See page 25) and relax.
- Practice the asan in the same way but unlike maintaining the final position (vii step of Konasan), return to the upright position—without any pause, and repeat on the other side.
- Practice this for at least ten rounds.
- Then come to Shithil Tadasan and relax.
- On the twisting and bending movements and the breaths synchronized with them
- On the balance
- On the Divine Names “Radhey Krishna” in your each breath
- On the stretches of the sides of the body at the final state
- Konasan gives rotational movements to your spine.
- It improves the functioning of the kidneys.
- Yog therapists also believe it as a suitable posture for strengthening the thigh muscles and toning the entire body.
- Exercises the leg and waist muscles, improves digestion, stimulates appetite, and thus alleviates constipation.
- It is very useful for women as it tones the reproductive organs.
- Further, it assists in reducing unnecessary fat from the abdominal area.
- People with severe back conditions, recent abdominal operations, heart problems, and severe hypertension should not do this asan.
No comments:
Post a Comment